I felt awful when I woke up today, so I called out of work. I could use the money, but I can't take a chance wearing myself out before these next hectic two weeks go by. It might be the flu, in which case I gotta knock it out of my system by Sunday night before I start the second job on Monday morning. I spent the morning resting, then I did a little bit of work on my show and now I'm taking advantage of the afternoon by studying my new menu. These are all the ingredients on the menu I had to look up:
Mesclun: A mixture of young salad greens, usually chervil, arugula, and endive, that originated in Providence, France. The name comes from the French verb mescla, which means to mix.
Gruyere: A hard yellow cheese made out of cow's milk. It's adds a savory flavor without overshadowing other ingredients.
Harissa: A North African hot chili sauce consisting of piri piri chili peppers, tomatoes and paprika.
Cornichon: A fruit similar in form and nutritional value to a cucumber. (Really Wikipedia? A fruit?!)
Capers: The bud of a perennial flowery bush of the same name, often used as a seasoning or garnish. If the bud is not picked, it flowers into a caperberry, which can also be eaten.
Mozzarella di Bufala: Mozzarella that is made from the milk of water buffalos.
Tahini: A paste of ground sesame seeds, coming from the Arabic word for to grind.
Acacia Honey: Honey made by bees using the flower of an Acacia tree as forage. It is considered a delicacy for its mild flowery taste and soft running texture. Acacia honey is especially rare because it does not crystalize.
Babaganoush: An Arab dish of eggplant mashed and mixed with various seasonings.
Taboule:A Levantine salad dish. parsley, bulgur, mint, tomato, spring onion, and other herbs with lemon juice, olive oil and various seasonings, generally including black pepper and sometimes cinnamon and allspice. From the Arabic word meaning "Little spicy."
Crottin: A French goat cheese
Fourme d'Ambert: one of France's oldest cheeses, it is a pasteurized cow's milk blue cheese with a narrow cylindrical shape. While the cheese is aging, it is injected with a sweet white wine once a week.
Pine Nuts: The edible seeds of pines, found in a pine cone.
Red Quinoa: The edible seeds of grain-like crop. Quinoa contains bitter-tasting Saponins, which must be removed by rinsing it through water for several hours. Quinoa promotes digestive health.
Enoki Mushrooms: Long, thin white mushrooms grown in Asia. Their crisp texture makes them desirable in salads, but they can also be cooked in soup. (Ours come in a salad!) They contain a large quantity of antioxidants and protein.
Chevre Dressing: A dressing made from French goat cheese.
mmmmmmmmmm!!!
*Something is wrong with the website to which I upload my photos. The colors are a lot duller than the original picture. I first noticed it with the cyclamen the other day. I'm going to try to fix it or switch to a new hosting website. For now, deal with the dull flowers :(
